genus brassica การใช้

• All these greens are cruciferous vegetables belonging to the genus brassica.
• The aphids feed on many varieties of produce, including cabbage, broccoli ( especially ), Brussels sprouts, cauliflower and many other members of the genus Brassica,
• "' Cauliflower "'is one of several vegetables in the species " Brassica oleracea " in the genus Brassica, which is in the family Brassicaceae.